Gluten-free, nutritionally dense and deliciously versatile, these incredible sorghum recipes are perfect for beginners and master chefs.

So even if you’ve never cooked with it, it’s a great alternative to rice and other grains that you really should try.

Also known as Indian millet, sorghum is an environmentally responsible and sustainable crop.

It is also rich in B vitamins, potassium, magnesium, iron, fiber, antioxidants, and protein.

And from breakfast to dinner and everything in between, these fantastic sorghum recipes are sure to keep you feeling full and happy.

So what are you waiting for? Let’s cook!

How to cook sorghum

Sorghum flour is a type of gluten-free flour that you can use in all kinds of baked goods.

And this banana bread is the best way to use up those speckled bananas.

The recipe is simple and the result is delicious. Moist and savory, with a hint of banana sweetness, this gluten-free recipe is as good as it gets.

Looking for a cookie recipe that’s a little different? Try them!

The unique flavor of sorghum syrup pairs perfectly with the sweetness of cookies. Plus, that crinkle texture is irresistible.

Simple cookie dough is infused with sticky syrup that’s a lot like molasses, only sweeter.

You will also add cinnamon, cloves and ginger, so these are ideal for fall.

The cake is moist and chewy, with a hint of cinnamon flavor. Meanwhile, the sauce is rich and creamy, with a hint of sweetness.

Together they create a delicious and unique flavor combination that is sure to please.

Serve it with a scoop of vanilla ice cream. Yum!

Veggie cakes are all the rage these days, and for good reason: they’re delicious, healthy, and versatile.

The subtle sweetness of the carrots pairs beautifully with the earthy sorghum, and the Indian spices give the whole dish a real kick.

In addition, they are very easy to prepare and can be served as a main course or as a side dish.

Who doesn’t love a good slow cooker recipe? They are effortless and always turn out delicious.

And this sorghum recipe is no exception.

It’s like a thicker, fluffier rice pudding. Filled with sweet sorghum syrup, nuts and berries, it is absolutely irresistible.

I like to serve it with pear or chia jam. Delicious !

Tabbouleh is a Middle Eastern dish traditionally prepared with bulgur, tomatoes and fresh herbs.

As you might have guessed, Sorghum Tabbouleh is a delicious spin on the classic recipe, using sorghum in place of bulgur.

The result is a light and refreshing salad perfect for a summer picnic. For the finishing touch, drizzle with olive oil and serve with pita bread.

Forget wheat, barley and rye because sorghum is the hot new grain on the block.

And this gluten-free pizza recipe is the perfect way to show it.

The deep, nutty flavor of sorghum pairs beautifully with strong cheese and savory toppings.

The thin, crispy crust is guaranteed to satisfy even pizza enthusiasts.

Who said gluten-free had to be tasteless? These Krispy Kreme copycat donuts are light, fluffy and full of flavor.

They are best served with a cup of coffee or tea, but are also excellent with a cold glass of milk.

If you’re feeling really indulgent, you can even top them with a dollop of whipped cream or your favorite icing.

Gluten-Free Pumpkin Bread is the perfect fall treat – and it’s so easy to make!

The spices give it a warm, rich flavor, and the pumpkin ensures every bite is tender and flavorful.

Serve it with a dollop of whipped cream and a sprinkle of cinnamon. Or go the extra mile and brush it with cream cheese frosting!

Flavorful and filling, these bowls of vegan sorghum grains are super filling.

You will love the texture of the sorghum with the vegetables which add a sweet and crunchy touch.

For a lighter and healthier version, serve it with a simple green salad.

Or make them even more filling with protein. Chicken, shrimp or tofu are my favorites.

This unique salad is full of flavor and fun texture, making it a perfect side dish for any meal.

Roasted sweet potatoes and sorghum add a slight sweetness to the dish, while the chipotle powder gives it a smoky edge.

You will also add fresh cilantro and lime juice to liven up the flavors. Delicious !

This dish is packed with flavor and can be easily adapted to vegan, gluten-free, and paleo diets.

Cranberries offer acidity balanced by sweet sorghum and lively ginger.

And while I don’t think “salad” is the right name, I can’t think of a better one.

The mix of grains, spices, fruits, green onions, vegetable broth and maple syrup is quite unique. But this is the one you just have to try!

Here’s another salad-that-is-not-a-salad, but again, there’s no better name, so we’ll stick with it.

And whatever you call it, this dish is tasty, fresh, and full of healthy ingredients.

The combination of chickpeas, sorghum and mint provides a hearty base.

Meanwhile, pomegranate and dried olives ensure every bite is fun and chewy.

You haven’t lived until you try these cinnamon rolls!

Made with a delicious batter made from sorghum flour, they are soft, chewy and packed with cinnamon flavor.

The best part is that they are completely vegan and gluten-free, so everyone can enjoy it.

It’s easier than you think to make gluten-free pancakes. That said, you can’t just replace all-purpose flour with an old gluten-free alternative.

So be sure to find a recipe that has been tested – like this one!

These babies are light and fluffy, with a sweet touch of sorghum flour.

Serve them with your favorite toppings for a delicious breakfast or brunch.

Delicious, healthy and hearty, this chickpea meal is perfect for winter.

From protein-rich chickpeas and sorghum to brussels sprouts and spices, it’s so flavorful and filling you won’t miss the meat.

Serve it with feta cheese and a dollop of yogurt. Delicious!

Roasted asparagus, spices and sorghum may seem simple, but this dish is more than delicious.

The asparagus is roasted to perfection and the pilaf is bursting with flavor.

Meanwhile, the sorghum adds a touch of sweetness that takes this dish to the next level.

Oh, and the black pepper dressing is so good you’ll want it on everything!

Korean multigrain rice (japgokbap) is a delicious and nutritious dish made from a mixture of steamed white rice and grains.

The most common grains are brown rice, barley, millet, and sorghum, but you can use any combination.

You can also add vegetables, meat or fried eggs. So don’t hesitate to make it your own!

Soft pretzels are a classic snack loved by kids and adults alike. But for those who are sensitive to gluten, they are generally prohibited.

Fortunately, this gluten-free recipe for soft pretzels makes it possible for everyone to enjoy this delicious treat.

They are crispy on the outside and soft in the middle. Make a jackpot and watch them disappear!

Sweet corn, earthy sorghum, smoky poblanos and sharp goat cheese come together in this savory stuffed pepper recipe.

It’s just the right amount of sweet, smoky, salty, spicy and tangy.

Can’t find poblanos? Just use regular bell peppers. It won’t have that smoky heat, but it will still be delicious!

There’s nothing quite like the smell of fresh bread wafting through the kitchen.

And when that bread is soft and chewy like this sorghum bread, the enticing aroma is even more intoxicating.

This delicious quick bread is deliciously nutty with a slightly chewy texture. Serve it with salted ham and cream cheese.

These Double Chocolate Fudge Brownies are so decadent, you’ll want to eat the whole pan for yourself!

They’re made with rich cocoa powder and have a gooey fudge center that will make you weak in the knees.

Served warm with a scoop of vanilla ice cream, they are even better with a drizzle of salted butter caramel or chocolate sauce.

Sorghum flour is a great gluten-free alternative to wheat flour, and these banana muffins are the perfect way to show it.

They are light and fluffy with a wonderful banana sweetness.

Add a few mini chocolate chips and chopped nuts for texture, and they’re even more scrumptious.

Sorghum Cornbread – otherwise known as the best cornbread you’ll ever have – is soft, tender and simply irresistible.

It’s really so sweet, it’s like biting into a cloud!

You’ll be using a mixture of cornmeal and sorghum, so it still has that signature taste, but it’s also just a little nutty.

This pasta is a delicious and healthy alternative to traditional wheat pasta.

Made from sorghum flour, it is naturally gluten-free and high in fibre. It also has a light, delicate flavor that pairs well with both light and heavy sauces.